CELEBRATION GOLF COMPANY LLC

Name: CELEBRATION GOLF COMPANY LLC
Address: 701 GOLF PARK DR, CELEBRATION, FL, 34747, US
Rating: 68.3

701 GOLF PARK DR, CELEBRATION, FL 34747

License #5906835

🏨 Hotel/Resort ℹ️

68.3 Grade F / 100

Failing Health Score

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Latest inspection

January 13, 2026 · 12 findings · 2 critical

Routine - Food

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Quick take

CELEBRATION GOLF COMPANY LLC in CELEBRATION currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 59 total violations — 8 critical, 8 major, 43 minor.

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The latest inspection on January 13, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

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Inspector notes

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Would you eat here?

CELEBRATION GOLF COMPANY LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At outside storage area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 snapper filets thawed in package, not per thawing instructions located on box.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored next to sliced cheese in walk in cooler. Employee beverage stored with other bar beverages at bar. Operator removed items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Side of door at back door
[14-38-4] Food storage container/container lid cracked or broken. Cracked plastic lid on container of flower in prep area
[08B-38-4] Food stored on floor. 2 boxes of commercially processed frozen food stored on floor in walk in freezer. Operator moved items off floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall next to pass through window and hand sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heating element on pass through window soiled with dust. Operator cleaned dust off heating element. Gasket on reach in freezer on cooks line soiled
[33-16-4] Open dumpster lid. In recycling dumpster. Operator closed lid.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 snapper filets thawed in package, not per thawing instructions located on box.
[41-10-4] Toxic substance/chemical improperly stored. Window cleaner and sanitizer stored next to ice scoop at bar ice bin. Operator moved items.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop cover
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven
[14-09-4] Cutting board has cut marks and is no longer cleanable. At back prep area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and cups for employees on cook line
[36-17-5] Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
[25-05-4] Single-service articles improperly stored. Multiple single service items on floor in dry storage
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on cook line not inverted
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, operator discarded
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warewashing sink removed from bar and hand washing sink moved
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.