CELEBRATION HOTEL

Name: CELEBRATION HOTEL
Address: 700 BLOOM ST, CELEBRATION, FL, 34747, US
Rating: 87.8

700 BLOOM ST, CELEBRATION, FL 34747

License #5908461

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CELEBRATION HOTEL in CELEBRATION currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean pan on cook line
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 sanitizer buckets on shelf of expo line next to to go boxes. Operator moved to go boxes.
[29-49-6] Standing water in bottom of reach-in-cooler. In right side make table on cooks line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on left side of cooks line soiled with old food debris. Bottom of reach in freezer on cooks line soiled with old food debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Small paper bowls in containers of flour and panko in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cooks line soiled with old food debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator refilled paper towel dispenser.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in preparation of breakfast items on cooks line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon submerged in hummus sauce on cooks line, operator removed spoon.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand sink, emailed hand washing sign to operator.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 sets of tongs hanging on handle of oven on cooks line, operator moved tongs to dish machine
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse