🪰514,879 violations tracked across 67 Florida counties

CELEBRATION HOTEL

700 BLOOM ST, CELEBRATION, FL 34747

License #5908461

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CELEBRATION HOTEL in CELEBRATION currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 included 1 critical violation, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon submerged in hummus sauce on cooks line, operator removed spoon.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 sanitizer buckets on shelf of expo line next to to go boxes. Operator moved to go boxes.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on left side of cooks line soiled with old food debris. Bottom of reach in freezer on cooks line soiled with old food debris.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand sink, emailed hand washing sign to operator.
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean pan on cook line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cooks line soiled with old food debris
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in preparation of breakfast items on cooks line
  • [29-49-6] Standing water in bottom of reach-in-cooler. In right side make table on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CELEBRATION HOTEL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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