CENTRAL PIZZA & SUBS LLC 2891
6405 CENTRAL AVE, ST. PETERSBURG, FL 33710
License #6211816
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CENTRAL PIZZA & SUBS LLC 2891 in ST. PETERSBURG currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 10 observation rows: 5 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [09-02-5] Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Pizza cook handled cooked pizza with bare hands when removing from oven. Stop sale issued.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -pizza cook pulled up pants and did not remove or change gloves before proceeding to engage in food preparation. Operator removed gloves and washed hands
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -live fly landed on cutting board on prep cooler. Operator cleaned and sanitized cutting board.
- [32-07-5] Bathroom facility not clean.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 50PPM.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for pizza cook Adrian Hernandez expired 3/3/26
- [35A-02-7] Live, small flying insects found -1 live fly in kitchen observed landing on cutting boards on prep cooler. Operator cleaned and sanitized cutting board. Did not see fly again to kill it
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -between prep cooler and table Operator removed knives from crack
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for measuring sanitizer strength.
- [01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Pizza cook handled cooked pizza with bare hands when removing from oven.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CENTRAL PIZZA & SUBS LLC 2891 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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