CEVICHE ARIGATO

Name: CEVICHE ARIGATO
Address: 1447 10TH STREET SUITE B, LAKE PARK, FL, 33403, US

1447 10TH STREET SUITE B, LAKE PARK, FL 33403

License #6020985

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice at steam table; removed **Corrected On-Site** **Repeat Violation**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands and stared to rinse cooked pasta without removing gloves and washing hands ; educated Employee washed hands; **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw fish over box of celery and other vegetables in walk-in cooler; Operator stored properly **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (129F - Hot Holding)in slow cook pot; chicken (115-150F - Hot Holding); in steam table at cook line as per operator food out of temperature for 20 minutes; advised to reheat to 165 F; placed to reheat; **Corrective Action Taken**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee brought dirty dishes in the dishwasher area and placed in dirty rack and quickly rinsed off hands with water in three compartment sink and started to touch other foods without washing hands first; manager educated; employee washed hands; **Corrected On-Site**
[31A-09-4] Handwash sink not accessible for employee use at all times- big bins stored inside handwashing sink by three compartment sink; Removed **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products.

Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop cooked rice, discussed with operator who removed bowl. **Corrected On-Site** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled with food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
[35A-03-4] Dead roaches on premises. In kitchen approximately 1 dead roach on floor at entrance to kitchen. In kitchen approximately 1 dead under flip top cooler on floor. In kitchen approximately 1 dead roach under hand washing sink. Approximately 4 dead roaches under steam table on floor. Approximately 15 dead roaches on floor around fryers. Discussed with operator to cleaned and sanitized areas. **Warning**
[36-12-4] Floors not constructed to be easily cleanable. Floors throughout kitchen missing grout in between tiles, no longer cleanable with build of food debris, discussed with operator to cleaned floors and replace grout. **Warning**
[08B-38-4] Food stored on floor. In walk in cooler buckets of sauce stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs provided at 3 of 4 hand washings sinks, discussed with operator. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from fryers interior soiled with accumulation of soil debris, discussed with operator to clean and sanitize interior. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler covered in food splatter, discussed with operator to clean and sanitize. **Warning**
[35A-02-7] Live, small flying insects found In kitchen approximately 2 live flying insects landing on wall next to dishwashing area, discussed with operator to kill flying insects and clean and sanitize areas. **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored above bags of French fries and ice cream, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches on floor next to deep fryers. In kitchen approximately 1 live roach on floor under steam table. In kitchen approximately 1 live roach crawling on container of wood skewers for meat. Discussed with operator to kill all roaches and clean and sanitize areas. **Warning**
[35A-23-4] Roach excrement and/or droppings present. At hand washing sink roach excrement droppings on sink, discussed with operator who cleaned area. **Corrected On-Site** **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on ,discussed with operator who educated employee and employee washed hands and changed gloves. **Corrected On-Site** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of poster. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email copy of poster. **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked rice (86F - Cooling) at 12:05 since 11:00 82F at 12:40; cooked potatoes (131F - Cooling) at 12:05 since 12:00 to 125F at 12:40, at this current rate of cooling products will not reach 70F within 2 hours discussed its operator who moved product to walk in freezer to rapid chill. cut lettuce (53F - Cooling) at 12:10 since 10:30 to 52F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty dishes, discussed with operator who removed dishes. **Corrected On-Site** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**