CEVICHE ARIGATO

Name: CEVICHE ARIGATO
Address: 1447 10TH STREET SUITE B, LAKE PARK, FL, 33403, US
Rating: 87.8

1447 10TH STREET SUITE B, LAKE PARK, FL 33403

License #6020985

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CEVICHE ARIGATO in LAKE PARK currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 29 total violations — 9 critical, 8 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31A-09-4] Handwash sink not accessible for employee use at all times- big bins stored inside handwashing sink by three compartment sink; Removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice at steam table; removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (129F - Hot Holding)in slow cook pot; chicken (115-150F - Hot Holding); in steam table at cook line as per operator food out of temperature for 20 minutes; advised to reheat to 165 F; placed to reheat;
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands and stared to rinse cooked pasta without removing gloves and washing hands ; educated Employee washed hands;
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw fish over box of celery and other vegetables in walk-in cooler; Operator stored properly
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee brought dirty dishes in the dishwasher area and placed in dirty rack and quickly rinsed off hands with water in three compartment sink and started to touch other foods without washing hands first; manager educated; employee washed hands;

Disposition: Emergency order recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of poster.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on ,discussed with operator who educated employee and employee washed hands and changed gloves.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop cooked rice, discussed with operator who removed bowl.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs provided at 3 of 4 hand washings sinks, discussed with operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from fryers interior soiled with accumulation of soil debris, discussed with operator to clean and sanitize interior.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored above bags of French fries and ice cream, discussed with operator who corrected storage of products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled with food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize.
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches on floor next to deep fryers. In kitchen approximately 1 live roach on floor under steam table. In kitchen approximately 1 live roach crawling on container of wood skewers for meat. Discussed with operator to kill all roaches and clean and sanitize areas.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[36-12-4] Floors not constructed to be easily cleanable. Floors throughout kitchen missing grout in between tiles, no longer cleanable with build of food debris, discussed with operator to cleaned floors and replace grout.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked rice (86F - Cooling) at 12:05 since 11:00 82F at 12:40; cooked potatoes (131F - Cooling) at 12:05 since 12:00 to 125F at 12:40, at this current rate of cooling products will not reach 70F within 2 hours discussed its operator who moved product to walk in freezer to rapid chill. cut lettuce (53F - Cooling) at 12:10 since 10:30 to 52F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in freezer to rapid chill.
[35A-03-4] Dead roaches on premises. In kitchen approximately 1 dead roach on floor at entrance to kitchen. In kitchen approximately 1 dead under flip top cooler on floor. In kitchen approximately 1 dead roach under hand washing sink. Approximately 4 dead roaches under steam table on floor. Approximately 15 dead roaches on floor around fryers. Discussed with operator to cleaned and sanitized areas.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler covered in food splatter, discussed with operator to clean and sanitize.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email copy of poster.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink, discussed with operator who provided paper towels.
[35A-02-7] Live, small flying insects found In kitchen approximately 2 live flying insects landing on wall next to dishwashing area, discussed with operator to kill flying insects and clean and sanitize areas.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store dirty dishes, discussed with operator who removed dishes.
[35A-23-4] Roach excrement and/or droppings present. At hand washing sink roach excrement droppings on sink, discussed with operator who cleaned area.
[08B-38-4] Food stored on floor. In walk in cooler buckets of sauce stored on floor, discussed with operator who removed products from floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CEVICHE ARIGATO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Latin American in LAKE PARK

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

CHURRASCO GRILL

405 FEDERAL HWY, LAKE PARK

100/100

CHURRASCO GRILL CAFE LLC

405 FEDERAL HWY STE C, LAKE PARK

95.1/100

Other options in LAKE PARK

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

GODS LOVING HANDS FEEDING THE HOMELESS INC

101 N CONGRESS AVE, LAKE PARK

100/100

GUADALAJARA RESTAURANT INC

905 FEDERAL HWY STE A, LAKE PARK

Mexican/Latin

100/100

PALM BEACH PASTA LLC

1301 10 ST, LAKE PARK

100/100

FLAVOR MOB

796 AB 10 ST, LAKE PARK

100/100

GIMME GRILLIN

796 10 STREET #798, LAKE PARK

American

100/100

CEVICHE ARIGATO

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in LAKE PARK

CHURRASCO GRILL

CHURRASCO GRILL CAFE LLC

Other options in LAKE PARK

GODS LOVING HANDS FEEDING THE HOMELESS INC

GUADALAJARA RESTAURANT INC

PALM BEACH PASTA LLC

FLAVOR MOB

GIMME GRILLIN

📬 Get Weekly Inspection Reports