CHURRASCO GRILL CAFE LLC

Name: CHURRASCO GRILL CAFE LLC
Address: 405 FEDERAL HWY STE C, LAKE PARK, FL, 33403, US
Rating: 82.6

405 FEDERAL HWY STE C, LAKE PARK, FL 33403

License #6022571

🫔 Latin American ℹ️

82.6 Grade C / 100

Mixed Health Record

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Latest inspection

October 29, 2025 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHURRASCO GRILL CAFE LLC in LAKE PARK currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 27 total violations — 13 critical, 9 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 4, 2024

The latest inspection on October 29, 2025 shows 6 observation rows: 3 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHURRASCO GRILL CAFE LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed chlorine dispensing container, primed machine, retested at chlorine 50ppm.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing at triple sink then walked to cook line and handled clean equipment and utensils to prepare food without washing hands. Operator discussed with employee who then washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; milk (48F - Cold Holding). Operator stated not prepared or portioned, held less than 4 hours, moved to upright reach in cooler in kitchen.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler; milk no date mark. Operator stated milk opened approximately 26 hours prior, applied date.
[31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels.
[31B-03-4] No soap provided at hand wash sink in kitchen. Operator provided paper towels.

Disposition: Warning Issued
[10-18-5] In-use utensil stored in sanitizer between uses. At cook line; in-use whisk/spoon stored in quaternary sanitizer between uses. Operator removed utensils/discarded sanitizer.
[41-07-4] Container of medicine improperly stored. At prep area; prescription medication stored over prep table/unwrapped single service articles with food items. Operator removed medication.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean plates/utensils to serve cooked eggs without washing hands. Operator discussed with employee who then washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door low boy reach in freezer; pan of prepared raw shrimp stored over opened bag of ready to eat churros. Operator moved raw shrimp to bottom shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless reach in cooler; raw beef stored over cooked pork. Operator moved cooked pork to top shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At stainless upright reach in cooler; raw chicken stored over raw beef. Operator moved raw chicken to lower shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; fresh garlic in butter (45F - Cold Holding). Operator stated not prepared or portioned today, held in container on top of pan lids in make top for less than 1 hour, moved to reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink; no paper towels. Operator provided paper towels.