CEVICHE INKA PISCO BAR & RESTAURANT

Name: CEVICHE INKA PISCO BAR & RESTAURANT
Address: 3155 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 87.3

3155 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2328723

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

CEVICHE INKA PISCO BAR & RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 21 observation rows: 2 critical, 6 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-17-4] Walk-in freezer shelves with rust that has pitted the surface.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to mussels thawing in sink.
[08B-49-4] Observed Employee personal drinks not properly identified and segregated from food to be served to the public.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[12A-09-4] Observed chef changing tasks touching raw foods then moving to ready to eat foods without washing hands and changing gloves.
[01C-02-4] Establishment not maintaining oyster tags for 90 days.
[06-01-5] Observed mussels thawing in hand washing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[29-07-5] Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
[36-12-4] Observed Floors in walk in cooler lined with carpet making floors not constructed to be easily cleanable.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Food stored on floor. Observed various foods stored on floor in kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[31B-03-4] No soap provided at handwash sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
[14-38-4] Food storage container cracked or broken.
[21-05-5] Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice.

Community reaction

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Community pulse