CHAI THAI & SUSHI

Name: CHAI THAI & SUSHI
Address: 1803 BLANDING BLVD STE 105, MIDDLEBURG, FL, 32068, US
Rating: 58

1803 BLANDING BLVD STE 105, MIDDLEBURG, FL 32068

License #2001430

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58 Grade F / 100

Failing Health Score

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Quick take

CHAI THAI & SUSHI in MIDDLEBURG currently holds an InspectFL Health Score of 58 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lined shelf on dry storage rack holding sauces. Operator removed the cardboard.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Suzanne L expired on 3-11-2026, no other proof of food handler training available.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the triple sink. Operator discarded contents.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink by dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart in kitchen at 73F. Per operator, garlic placed out of refrigeration 2 hours prior. Garlic moved to reach-in cooler. Also, raw shell eggs on cart in kitchen at 69F ambient. Per operator, eggs placed out of refrigeration approximately one hour prior. Eggs moved to reach-in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
[08B-38-4] Food stored on floor. Onions and cabbage stored on the floor in the walk-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall at and around the dishmachine is soiled. Vent and surrounding ceiling tiles in prep area with dust.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over ginger. Operator moved eggs to bottom shelf. Also, raw beef stored over cooked rice in far right flip top reach in cooler. Operator moved rice to proper storage.

Community reaction

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Community pulse