CHAI THAI & SUSHI

Name: CHAI THAI & SUSHI
Address: 1803 BLANDING BLVD STE 105, MIDDLEBURG, FL, 32068, US
Rating: 74

1803 BLANDING BLVD STE 105, MIDDLEBURG, FL 32068

License #2001430

🍱 Japanese/Sushi ℹ️

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 7, 2026 · 10 findings · 4 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHAI THAI & SUSHI in MIDDLEBURG currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 34 total violations — 11 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 3, 2025

The latest inspection on May 7, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHAI THAI & SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lined shelf on dry storage rack holding sauces. Operator removed the cardboard.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall at and around the dishmachine is soiled. Vent and surrounding ceiling tiles in prep area with dust.
[08B-38-4] Food stored on floor. Onions and cabbage stored on the floor in the walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink by dishmachine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over ginger. Operator moved eggs to bottom shelf. Also, raw beef stored over cooked rice in far right flip top reach in cooler. Operator moved rice to proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart in kitchen at 73F. Per operator, garlic placed out of refrigeration 2 hours prior. Garlic moved to reach-in cooler. Also, raw shell eggs on cart in kitchen at 69F ambient. Per operator, eggs placed out of refrigeration approximately one hour prior. Eggs moved to reach-in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Suzanne L expired on 3-11-2026, no other proof of food handler training available.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the triple sink. Operator discarded contents.