CHAI THAI & SUSHI

Name: CHAI THAI & SUSHI
Address: 1803 BLANDING BLVD STE 105, MIDDLEBURG, FL, 32068, US
Rating: 66

1803 BLANDING BLVD STE 105, MIDDLEBURG, FL 32068

License #2001430

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHAI THAI & SUSHI in MIDDLEBURG currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lined shelf on dry storage rack holding sauces. Operator removed the cardboard.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Suzanne L expired on 3-11-2026, no other proof of food handler training available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink by dishmachine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the triple sink. Operator discarded contents.
[08B-38-4] Food stored on floor. Onions and cabbage stored on the floor in the walk-in cooler.
[36-73-4] Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall at and around the dishmachine is soiled. Vent and surrounding ceiling tiles in prep area with dust.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse