YUME FUSION
2640 BLANDING BLVD STE 204, MIDDLEBURG, FL 32068
License #2001319
🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
YUME FUSION in MIDDLEBURG currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 17 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 17 observation rows: 5 critical, 4 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust.
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket is soiled. Hood filters have grease build up.
- [24-14-4] Clean utensils stored between equipment and wall. Knives stored between reach-in cooler and prep table. Employee removed knives for cleaning.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both kitchen handwash sinks. Operator replenished paper towels.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back exit emergency door blocked by pressure washer and a ladder. Operator moved both items.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bins of flours and sugar by walk-in cooler are not labeled. Employee labeled all during inspection.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at kitchen handwash sink. Employee identified contents as soap and labeled the spray bottle.
- [08B-38-4] Food stored on floor. Buckets of ginger in the sushi area are stored on the floor.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice. Also, four packages of completely thawed, vacuum sealed tuna in chest reach-in freezer at service station.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed, vacuum sealed tuna in chest reach-in freezer at service station.
- [28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. Operator is waiting on two more forms to be notarized to be able to submit the request.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of three nozzles on soda machine have slime-like substance.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, five employees engaged in food service with no certified food manager on duty.
- [35A-02-7] Live, small flying insects found. Two live flying insects at dishroom.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YUME FUSION has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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