YUME FUSION

Name: YUME FUSION
Address: 2640 BLANDING BLVD STE 204, MIDDLEBURG, FL, 32068, US
Rating: 80.4

2640 BLANDING BLVD STE 204, MIDDLEBURG, FL 32068

License #2001319

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUME FUSION in MIDDLEBURG currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 11, 2025

The latest inspection on February 24, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer and bowl in handwash sink by fryers. Employee removed both items.
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have dust/debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. Take out bags used in direct contact with wontons in chest reach-in freezer. Operator moved wontons to a food-grade bag. Also, paper towels used in individually wrapped salmon. Employee removed the paper towels.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Repair person arrived during inspection and found tubes for the chemicals mixed up. Tubes placed into correct position and dishmachine tested at 100ppm chlorine.
[08B-38-4] Food stored on floor. Case of oil stored on the floor at handwash sink by fryers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Underside of handles of the doors to the flip top reach in cooler have soil residues.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at handwash sink by fryers. Operator identified contents as soap and labeled bottle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has build up of food debris.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is waiting on landlord signature to complete the process.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is waiting on landlord signature to complete the process.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 72F. Spatulas in standing water at the grill at 83F. Operator removed all water.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash two ladles with soap, rinse the ladles then put away ladles without applying sanitizer. Manager coached employee on three compartment sink procedures.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks by the bag in box soda rack are unsecured.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator hung poster during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles with slime-like build up. Operator cleaned nozzles during inspection.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of completely thawed and sealed tuna in sushi reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. One package of completely thawed and sealed tuna in sushi reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 107F. Operator removed the water.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is trying to resolve with the landlord.
[33-16-4] Open dumpster lid. Both dumpster lids are open.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is trying to resolve with the landlord.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths in sushi area on counter. Towels moved to sanitizer bucket. Also, sanitizer bucket stored on the floor in sushi and at wok station.
[35A-02-7] Live, small flying insects found. One live flying insect at large reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled. Hood filters above flat grill have grease accumulation. Walk in cooler gasket is soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute on soda machine has black mold-like substance. Chute was cleaned during inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200ppm chlorine. Employee remade solution to 100ppm chlorine.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in mens restroom.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bag in box soda rack is unsecured.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at triple sink blocked by a cart and a trash can. Operator moved both. Also, employee used handwash sink to rinse kitchen utensils.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on ground at flip top reach in cooler in kitchen. Operator killed and discarded roach.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on top and bottom of flip top reach in cooler have accumulation of soil residues. Employee cleaned during inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and pink liquids at wok station. Operator identified contents as soap and labeled.

Community reaction

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Community pulse