CHAI YO THAI INC

Name: CHAI YO THAI INC
Address: 11695 BOYETTE RD, RIVERVIEW, FL, 33569-5531, US
Rating: 34.4

11695 BOYETTE RD, RIVERVIEW, FL 33569-5531

License #3912311

🍜 Thai/Vietnamese ℹ️

34.4 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHAI YO THAI INC in RIVERVIEW currently holds an InspectFL Health Score of 34.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 69 total violations — 20 critical, 9 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 28, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHAI YO THAI INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on seasoning, removed at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed using phone then went into kitchen and touched utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52 F sitting in ice bath, manager placed more ice in ice bath.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair.
[28-02-4] Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain.
[14-71-4] Duct tape used to repair nonfood-contact surface. Refrigerator door handle held with duct tape across from 3 Compartment Sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
[36-17-5] Floor tiles missing and/or in disrepair. Near dish machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 102.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[33-16-4] Open dumpster lid.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table above oil next to fryers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F in reach in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler next to soda machine not date marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.