LEMONGRASS THAI KITCHEN II

Name: LEMONGRASS THAI KITCHEN II
Address: 11106 BLOOMINGDALE AVE, RIVERVIEW, FL, 33578, US
Rating: 65.1

11106 BLOOMINGDALE AVE, RIVERVIEW, FL 33578

License #3916987

🍜 Thai/Vietnamese ℹ️

65.1 Grade F / 100

Failing Health Score

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Latest inspection

February 24, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

LEMONGRASS THAI KITCHEN II in RIVERVIEW currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 68 total violations — 5 critical, 16 major, 47 minor.

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The latest inspection on February 24, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

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Inspector notes

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Would you eat here?

LEMONGRASS THAI KITCHEN II has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed at time of inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored. Boxes of to go containers on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47 F in drink cooler , Bean sprouts 47 F on counter. Manager placed on ice and in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar, operator removed at time of inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near soda machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near tables.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76 F on counter, operator placed in ice retemp 50F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked with steam table, operator removed at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under 3 Compartment Sink.