CHANS CHINESE

Name: CHANS CHINESE
Address: 35 11 ST N, JACKSONVILLE BEACH, FL, 32250, US
Rating: 92

35 11 ST N, JACKSONVILLE BEACH, FL 32250

License #2613299

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHANS CHINESE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line shelf of cart containing seasonings located on cook line. Manager removed and stored properly.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in freezer bag of food stored on floor. Manager removed and discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chemical wiping solution at 0ppm. Employee added chlorine to bucket. Took second test at 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked noodles (46F - Cold Holding) in stainless bowl on top of pans in reach in cooler located on cook line. Operator voluntarily discarded bowl.

Community reaction

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Community pulse