WILD GINGER AND ASIAN FUSION
1716 3 ST N, JACKSONVILLE BEACH, FL 32250
License #2611906
🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →WILD GINGER AND ASIAN FUSION in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 31 total violations — 10 critical, 6 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 16, 2025 shows 13 observation rows: 5 critical, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand sink near walk in cooler blocked with tools. Employee removed and stored properly.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on sushi prep table. Employee removed and stored properly.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler at entrance of kitchen Cream cheese wontons (44F-48F - Cold Holding) stored in cardboard box. Employee removed from cardboard box and placed in reach in cooler.
- [08B-38-4] Food stored on floor. Observed multiple open boxes of food stored on floor of walk in freezer and walk in cooler.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment on cook line.
- [14-05-4] Cardboard used to line food-contact. Observed cooked fried cream cheese wontons stored in stand alone cooler at entrance of kitchen and. Employee removed and stored properly.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in service area located next to employee hand sink not adequately secured. Employee secured CO2 tank.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed multiple raw fish lined with paper towels located in sushi bar.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream cheese tempura (104F-110F - Hot Holding) located on hot plate in sushi bar. Employee will reheat to 165F.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken and raw pork over ready to eat red sauce located in walk in cooler. Employee removed and stored properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WILD GINGER AND ASIAN FUSION has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Chinese in JACKSONVILLE BEACH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in JACKSONVILLE BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
COOKIES AND CREME ON WHEELS
241 13 AVE N, JACKSONVILLE BEACH
WEHANDLEVENDING
200 1ST ST NORTH, JACKSONVILLE BEACH
ATLANTIC POST COFFEE
5960 RICHARD ST, JACKSONVILLE BEACH
Café/BreakfastWEHANDLEVENDING
602 1ST ST N, JACKSONVILLE BEACH
IANNOTTI'S
300 2 STREET N, JACKSONVILLE BEACH
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.