CHATTAWAY DRIVE INN

Name: CHATTAWAY DRIVE INN
Address: 358 S 22 AVE, ST PETERSBURG, FL, 337053245, US
Rating: 83.2

358 S 22 AVE, ST PETERSBURG, FL 337053245

License #6200047

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHATTAWAY DRIVE INN in ST PETERSBURG currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has imported detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 had no critical findings, but inspectors still documented 1 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer door frame.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen area.
[08B-38-4] Buckets of pickles stored in floor inside walk in cooler at the time of callback inspection.

Disposition: Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice in ice machine located at rear kitchen exit. Employee removed ice scoop from ice.
[11-26-1] No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-11-5] Equipment in poor repair. Shelf storing pots and pans in warewashing area is rusted. Torn gasket on left reach-in cooler door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on ceiling of walk-in cooler in bar area.
[32-12-6] Covered waste receptacle not provided in womens and unisex bathroom.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired 02/01/2025.
[51-11-4] Carbon dioxide tanks in bar area not adequately secured.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler on cooks line across from gas stove interior have accumulation of soil residues.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed items in walk-in freezer. Rechecked items a. coleslaw (48F - Cold Holding); 40f b. sliced tomatoes (57F - Cold Holding); 45f c. cut lettuce (68F - Cold Holding); 49f d. raw beef patty (45F - Cold Holding) 34f
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee smoking outside of establishment enter kitchen, don gloves and begin touching fry baskets without first washing hands. Discussed with operator proper hand-hygiene techniques.
[35A-02-7] Live, small flying insects found in kitchen. Fly did not land on food or food contact surfaces.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet at rear kitchen exit with a vacuum breaker.
[36-17-5] Floor tiles missing and/or in disrepair throughout kitchen area.
[14-06-4] Wood food-contact surface not properly sealed. Wood used as a shelf to store pans of flour and wing sauce pans not sealed. Located at the end of cooks line.
[08B-12-5] Stored food not covered. Cut lemons in bar area not covered. Operator covered item.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface and walk-in cooler in bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on plates on bottom shelf of prep table next to reach-in cooler on cooks line. Employee phone stored on meat slicer on prep table near three-compartment sink. Employee removed phone and bag. Discussed cleaning and sanitizing meat slicer and plates.
[36-22-4] Standing water covering corner floor on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near three-compartment sink. Employee provided paper towels.
[41-17-4] Squeeze bottles located in warewashing and bar areas containing blue substance not labeled. Employee labeled squeeze bottles soap.
[08B-38-4] Food stored on floor. Five gallon container of pickles stored on floor in walk-in cooler. Box of onion rings and sweet potato fries stored on floor in walk-in freezer. Employee placed items on bottom shelf in walk-in cooler and walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse