CHECKERS #3267

Name: CHECKERS #3267
Address: 7809 LEM TURNER ROAD, JACKSONVILLE, FL, 32208, US
Rating: 76

7809 LEM TURNER ROAD, JACKSONVILLE, FL 32208

License #2611275

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 13, 2026 · 17 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHECKERS #3267 in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in sliding top reach in freezer and fries reach in freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hung on wall not inverted or protected. Operator inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink and mop sink faucet constantly run.
[35A-02-7] Live, small flying insects found. Observed live fly by sliding top reach in freezers.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At corner by storage area and mop sink, broken cove molding.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on back side of steam table with nozzle facing food containers. Operator relocated.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up on top plate and fan guard.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill with grease build/debris build up.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the center cook line, cut tomatoes 9:30(67F - Cooling); cut lettuce 9:30 (67F - Cooling) held on ice and cut at 9:30am. Operator discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler prepared the previous day missing product date marking.
[08B-38-4] Food stored on floor. Two bags of product stored on floor of walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drawer on cook line, chicken (99F - Hot Holding). Operator placed back in fryer and reheated, chicken second temperature (173F - Hot Holding). At the front line hot holding unit, popcorn chicken (98F - Hot Holding) operator placed back into fryer and reheated, popcorn chicken second temperature (184F - Hot Holding)

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse