CHECKERS #3267

Name: CHECKERS #3267
Address: 7809 LEM TURNER ROAD, JACKSONVILLE, FL, 32208, US
Rating: 89.4

7809 LEM TURNER ROAD, JACKSONVILLE, FL 32208

License #2611275

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

CHECKERS #3267 in JACKSONVILLE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 22, 2025

The latest inspection on January 12, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up at door and on cooling unit.
[25-05-4] Single-service articles improperly stored. In outside storage room, open case of drink carriers, straws and bags stored on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by entrance, no paper towels. Employee supplied.
[33-19-4] Garbage on the ground and/or pad around dumpster. In dumpster enclosure, build up of leaves and debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water. Operator hung mop.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen cracked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi flavor nozzle has build up.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, times missing on cut lettuce, cut tomato, sliced cheese. Employee stated items placed in service 20 minutes prior. Operator placed times on all items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At flattop area, side of fryer has grease build up. At drive thru, tray of soda dispenser has mold-like substance at drain area. At main fry station, top of hood over hot holding bin soiled with food debris/residue. At main fry station, gasket on reach-in freezer has food debris.

Disposition: Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At fry station, front/door of reach-in freezer missing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi nozzles have build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. Lower shelf at make line soiled.
[25-05-4] Single-service articles improperly stored. In outside storage room, open case of drink carriers stored on floor.
[36-73-4] Floors, walls and /or ceilings soiled/has accumulation of debris. Floor under equipment and counters soiled. Floor at ice machine has debris and soiled. Ceiling at drive thru areas have dust build up. Walls throughout kitchen soiled. In walk-in cooler, fan covers have dust build up. Floor in walk-in freezer has build up.
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator has current license emailed, printed and posted.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line slide top reach-in freezer, open bag of raw chicken stored over open bag of cheese sticks. Operator moved items to correct storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, times missing on cut lettuce, cut tomato, sliced cheese. Operator stated items placed in service 30 minutes. Operator placed times on all items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach-in cooler by flattop, hot dogs (51F - Cold Holding); cheese (50F - Cold Holding); chicken (48F - Cold Holding). Operator stated items in cooler overnight, not removed today. Ambient temperature 48f. At fry station reach-in cooler, Philly steak bites (60F - Cold Holding). Operator stated item in cooler 30 minutes. Front of cooler missing. Operator moved item to walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top plate in microwave interior has encrusted splatter debris.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee training certificates are photocopies
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In under counter reach-in cooler by flattop, hot dogs (51F - Cold Holding); cheese (50F - Cold Holding); chicken (48F - Cold Holding). Operator stated items in cooler overnight, not removed today. Ambient temperature 48f.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line, container of seasoning over flattop not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station warmer, chicken nuggets (107F - Hot Holding). Chicken at front of unit. Operator stated chicken cooked 45 minutes earlier.

Community reaction

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Community pulse