🪰872,361 violations tracked across 67 Florida counties

CHELSEA RESTAURANT

944 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2328870

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHELSEA RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-07-4] Food with mold-like growth. See stop sale. Observed a pouch of whipped cream in reach in cooler at dessert station just outside of kitchen entrance moldy and unwholesome.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler BOILED YUCA (48F - Cooling), as per chef made the day prior. Observed two whole snapper at walk in cooler thawed in original ROP packaging.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler BOILED YUCA (48F - Cooling), as per chef made the day prior.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two whole snapper at walk in cooler thawed in original ROP packaging.
  • [08B-12-5] Stored food not covered. Observed trays of cooked chicken not covered at walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cut vegetables at walk in cooler.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at warewashing area knives and spatulas stored between station and the wall.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at dessert station at kitchen area with derp marks and not easily cleaned.
  • [14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at salad station torn.
  • [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table at prep area soiled with food debris.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose at warewashing area hanging below flood rim.
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