CHELSEA RESTAURANT

Name: CHELSEA RESTAURANT
Address: 944 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US

944 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2328870

B 92.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[14-11-5] Equipment in poor repair. Observed gasket in disrepair at reach in cooler. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen entrance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived 20 minutes after inspection started. **Corrective Action Taken** **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at office area.
[08B-12-5] Stored food not covered. Observed chicken, potatoes, shrimp not covered at reach in cooler. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed several food cases on floor at kitchen hallway.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Observed empanadas thawing in a container with no running water. Informed employee on proper procedure. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding) at reach in cooler cook line filled over the line, coached employee on correct procedures.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed.