CHENS GARDEN

Name: CHENS GARDEN
Address: 2665 N FOREST RIDGE BLVD, HERNANDO, FL, 34442, US
Rating: 82

2665 N FOREST RIDGE BLVD, HERNANDO, FL 34442

License #1901131

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHENS GARDEN in HERNANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 4 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraints
[23-03-4] Nonfood-contact surface soiled with food debris, dust. Walk in cooler shelves Walk in cooler fan guards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee soda can stored on prep table behind 3 compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in cook line area soiled
[35A-02-7] Live, small flying insects found 1 live fly in dining room on table. Operator was able to eliminate fly and sanitize table.
[08B-27-4] Food placed in soiled container/equipment. Cooked chicken placed in cardboard box that previously contained raw chicken
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states items were prepared yesterday, removed from cooler at approximately 11:30am and placed on counter during lunch service. Discussed using time as a public health control with operator and had food moved to walk in freezer to rapidly chill. fried chicken (56F - Cold Holding); fried rice (71F - Cold Holding)
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Multiple containers of unwashed produce stored over cooked meats and washed/cut vegetables in walk in cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in cook line area
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hand then picked up clean utensil.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse