CHICK BRO CAFE BISTRO

Name: CHICK BRO CAFE BISTRO
Address: 1431 49TH S, GULFPORT, FL, 33707, US
Rating: 82.2

1431 49TH S, GULFPORT, FL 33707

License #6206170

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHICK BRO CAFE BISTRO in GULFPORT currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 2 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler on cook line is stained
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table near 3 compartment sink Operator removed cell phone. -cell phone on expo shelf over prep cooler on cook line. Operator removed
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator used gloved hands to remove cellphone from expo shelf and proceeded to engage in food preparation without changing gloves or washing hands. Operator washed hands and changed gloves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitize bucket.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked black beans (122F - Reheating) Cooked yesterday and put out to reheat in steam table today at 10 AM. Retemped at 130F at 11:45AM. I advised operators that they had 15 minutes left to get it to 165F, and should move it to the stove. Operator moved to stove and retemped at 168F.
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle used for sanitize solution of bleach and water not labeled. Operator labeled.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand washing sink sinks by 3 compartment sink Operator fixed them so that paper towels could come out.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse