V ROLL CO

Name: V ROLL CO
Address: 2930 BEACH BLVD S, GULFPORT, FL, 33707, US
Rating: 94.2

2930 BEACH BLVD S, GULFPORT, FL 33707

License #6216386

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

V ROLL CO in GULFPORT currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut jalapeños and tofu in reach in cooler near back kitchen entrance. Operator moved to lower shelf.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in milk tea powder in dry storage near restroom Operator removed scoop
[14-09-4] Brown and green Cutting boards on prep tables in kitchen have cut marks and are no longer cleanable.
[29-49-6] Standing water in bottom of "Beverage-Air" reach-in-cooler near back kitchen entrance
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in warewash area blocked by trash can. Operator moved trash can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored above restaurant food in walk in cooler. Operator moved to separate area.
[14-69-4] Ice buildup in -black reach-in freezer near kitchen entrance. -silver reach in freezer by walk in cooler
[35A-02-7] Live, small flying insects found 1 live fly landed on my hand while taking notes in warewash area, I killed it.
[14-86-1] Non-food grade paper towel used as liner for food container. Paper towels used to cover containers of cut lettuce, making contact with food. Operator removed paper towels.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor near mop sink. Operator removed, cleaned and sanitized area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse