JAX IN AND OUT

Name: JAX IN AND OUT
Address: 4928 GULFPORT BLVD S, GULFPORT, FL, 33707, US
Rating: 78.6

4928 GULFPORT BLVD S, GULFPORT, FL 33707

License #6218029

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAX IN AND OUT in GULFPORT currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 27 total violations — 11 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 11 observation rows: 6 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-16-4] Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes in reach in cooler in kitchen Operator moved potatoes to store above the eggs
[29-11-4] Water leaking from pipe and/or faucet/handle. -base of faucet at 3 compartment sink is leaking when water is running.
[36-10-4] Worn, torn and/or soiled floors throughout kitchen .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.
[22-12-5] Metal stem-type thermometer soiled in kitchen
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200 PPM, diluted and retested at 50ppm)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut lettuce and tomatoes.
[35A-02-7] Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained
[35A-03-4] Dead roaches on premises. -1 dead roach on floor outside restroom Operator cleaned up

Disposition: Inspection Completed - No Further Action
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[08A-05-6] Raw animal food stored with ready-to-eat food. Raw beef stored over in same container as ready to eat Rueben sandwich setups. Blood pooling in bottom of shared container. Operator moved raw beef to bottom shelf, cleaned and sanitized all containers. No direct contamination observed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tray stored on back of hand wash sink. Operator moved item.
[22-08-4] Interior of microwave has accumulation of food debris.
[35A-03-4] Dead roaches on premises. 2 dead roaches in restroom, area cleaned and sanitized
[36-73-4] Floor soiled/has accumulation of debris under food prep areas in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee creamer (47F - Cold Holding) operator discarded
[12A-29-4] Employee cleaned roaches off floor in bathroom and then touched sponge in 3 compartment sink without washing hands.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Insufficient light in bathroom, can barely see in there.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500PPM. Operator remade; remeasured at 100 PPM.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen have buildup of grease and food debris
[12A-25-4] Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses with gloved hand and proceeded to touch food without handwashing or gloves change.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In food preparation areas and back of kitchen wall has accumulation of dust
[36-10-4] Worn, torn and/or soiled floors. Flooring has been ripped up since storm, remaining tiles have accumulation of grease and debris
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over dry storage and food prep areas not protected. Fluorescent lights in middle of kitchen ceiling over food prep area not protected.

Community reaction

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Community pulse