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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICK-FIL-A in CLERMONT currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 9 major, 21 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 10, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHICK-FIL-A has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. -white boards in salad prep area
- [14-69-4] Ice buildup in upright reach-in freezer on cook line
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front double doors leading to the exterior
- [36-22-4] Floor area(s) covered with standing water in back storage area, operator squeegeed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in freezer door -wall in mop sink area and employee beverage shelf -gaskets on reach in cooler by shake area
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of chicken reach in coolers on cook line -shelves in chicken reach in coolers and shelves beside triple sink -milk reach in cooler near drive thru -interior of tea containers and tea urns
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Annie, Brandon, China, Elliot, Frank
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