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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICK-FIL-A in JACKSONVILLE currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 3 major, 21 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 28, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHICK-FIL-A has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Clean portable cutting boards stored on top shelf of warewashing area with visible food residue staining.
- [25-05-4] Single-service articles improperly stored. In storage room, box of napkins stored on the floor. Operator relocated.
- [36-73-4] Floors,walls and ceiling soiled/has accumulation of debris. Floor between fryer and prep station at pass through window with grease build up.
- [14-11-5] Equipment in poor repair. Thawing cabinet closest to the walk in cooler with compressor leaking onto sealed container.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under front cook line prep station with food debris on the door gasket, employee cleaned and sanitized.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line handled raw breaded chicken, placed into fry baskets, then without washing hands or changing gloves began to handle metal containers used to store cooked chicken. Operator had employee wash hands and change gloves.
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