CHICK-FIL-A OF OCOEE #768

Name: CHICK-FIL-A OF OCOEE #768
Address: 10620 W COLONIAL DR, OCOEE, FL, 34761, US
Rating: 89.9

10620 W COLONIAL DR, OCOEE, FL 34761

License #5810750

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHICK-FIL-A OF OCOEE #768 in OCOEE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, gaskets on reach in coolers throughout facility both back of the house and drive through area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 123F operator had employee discard.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout back of the house heavily soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from fryer hooks. Employee removed.
[14-11-5] Equipment in poor repair. Reach in freezer by cooks line door remains open.
[33-11-4] Missing drain plug at dumpster.
[36-73-4] Floor soiled/has accumulation of debris. Underneath fryers on cooks line..

Community reaction

What do locals think?

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Community pulse