🪰75,275 violations tracked across 67 Florida counties

ZAXBY'S RESTAURANT

8895 WEST COLONIAL DRIVE, OCOEE, FL 34761

License #5814114

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 13, 2026 · 7 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Breading area reach in cooler.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Out of service cooler under hit box.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors under fryers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on tops of fryers.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ZAXBY'S RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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