CHICK-FIL-A OF THE AVENUES

Name: CHICK-FIL-A OF THE AVENUES
Address: 10300 SOUTHSIDE BLVD #310, JACKSONVILLE, FL, 322560746, US
Rating: 81

10300 SOUTHSIDE BLVD #310, JACKSONVILLE, FL 322560746

License #2610613

🍗 Wings/Chicken ℹ️

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 11, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICK-FIL-A OF THE AVENUES in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 26 total violations — 9 critical, 5 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 11, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHICK-FIL-A OF THE AVENUES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area(s) covered with standing water. Standing water observed on floor in back kitchen and by ice machine. Person in charge states changed water filters, ice melted on floor at ice machine. Person in charge began cleaning during inspection.
[33-29-4] Grease receptacle lid open, broken, or missing. Shared grease receptacle in bay E with lid open.
[25-05-4] Single-service articles improperly stored. Case of to go gallon containers stored on floor in upstairs storage area. Person in charge began raising.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base with dairy at 46F on right side of ice cream machine well. Person in charge states had issues with it today and it was installed incorrectly. Person in charge began draining to discard.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on prep area equipment. Person in charge moved to appropriate location.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of 1st splitter with green hose attached.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink by triple sink. Person in charge removed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink by triple sink only reaching 73F after running for extended time. Person in charge states may be turned off. Person in charge states has work order in for sink.