CHICK-FIL-A SAXON BOULEVARD

Name: CHICK-FIL-A SAXON BOULEVARD
Address: 1141 SAXON BLVD, ORANGE CITY, FL, 32763, US
Rating: 82.2

1141 SAXON BLVD, ORANGE CITY, FL 32763

License #7406236

🍗 Wings/Chicken ℹ️

82.2 Grade C / 100

Mixed Health Record

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Latest inspection

June 25, 2026 · 2 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICK-FIL-A SAXON BOULEVARD in ORANGE CITY currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 25, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 4 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 25, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHICK-FIL-A SAXON BOULEVARD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operator increased to 160F.