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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZAXBYS in ORANGE CITY currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 8 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 21, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ZAXBYS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - tiles out of alignment at from counter
- [35A-03-4] Dead roaches on premises. - 1 on the floor in storage area
- [36-73-4] Floor soiled/has accumulation of debris. - below cooking equipment - in back storage area - front counter
- [14-38-4] Food storage container/container lid cracked or broken. - flour bin at breading station . Operator has one on order.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior sides of fryers - exterior side of flat grill
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - by mop sink
- [29-03-4] Water draining onto floor surface. - from fresh water pipe at back and front hand sinks
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
- [22-02-4] Food-contact surface soiled with food debris, residue, or grease. - grill press
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. - side exit door from kitchen blocked by ice machine
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