CHIEFLAND BILLIARDS

Name: CHIEFLAND BILLIARDS
Address: 1545 NW 26 AVE, CHIEFLAND, FL, 32626, US
Rating: 87

1545 NW 26 AVE, CHIEFLAND, FL 32626

License #4800601

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHIEFLAND BILLIARDS in CHIEFLAND currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Date mark missing on container of coleslaw inside reach-in cooler near cookline. The container is labeled "Use First". Neither employee is able to determine when the coleslaw was made.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food at cookline with watch on wrist.
[41-07-4] Container of medicine improperly stored. Two bottles of medicine and one aerosol can containing medicine stored on shelf directly beside box of tortillas at kitchen entrance. An employee removed the tortillas from the area during this inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired on 03/11/2026, 03/16/2026, and 04/06/2026. Manager stated all three employees handle food and have not had their food handler training yet.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard on shelving inside reach-in cooler near cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on shelf directly above heads of lettuce inside reach-in cooler at cookline. Manager moved the raw eggs to another shelf during this inspection.

Community reaction

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Community pulse