CHILIS TOO

Name: CHILIS TOO
Address: 4200 NW 21 ST, GATE G, MIAMI, FL, 33122, US

4200 NW 21 ST, GATE G, MIAMI, FL 33122

License #2328952

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 point from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed cases ice buildup inside of the reach in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-17-4] Waste line missing at soda gun holster. At the bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-17-4] Waste line missing at soda gun holster. At the bar.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[29-17-4] Waste line missing at soda gun holster. At the bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-17-4] Waste line missing at soda gun holster. At the bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Inspection Completed - No Further Action
[42] Garbage/refuse not properly disposed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Hole in or other damage to wall. Observed holes on walls in the kitchen area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the dishwasher area, throughout the kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area.
[36-24-5] Hole in or other damage to wall. Observed holes on walls in the kitchen area
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the Prep coolers soiled
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Hole in or other damage to wall. Observed holes on walls in the kitchen area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed holes on walls in the kitchen area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the dishwasher area, throughout the kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the Prep coolers soiled
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the Prep coolers soiled
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-24-5] Hole in or other damage to wall. Observed holes on walls in the kitchen area