CHILL RESTAURANT

Name: CHILL RESTAURANT
Address: 363 COREY AVE, ST. PETE BEACH, FL, 33706, US
Rating: 87.3

363 COREY AVE, ST. PETE BEACH, FL 33706

License #6216220

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILL RESTAURANT in ST. PETE BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 2 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice scoops.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing blue liquid. Staff labeled.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 48f,made on 3/2/2026 missed cooling window, item discarded
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque 48f,made on 3/2/2026 missed cooling window. Item discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse