CHINA 1 CHIEFLAND

Name: CHINA 1 CHIEFLAND
Address: 2165 NW 11TH DRIVE, CHIEFLAND, FL, 32626, US
Rating: 90.2

2165 NW 11TH DRIVE, CHIEFLAND, FL 32626

License #4800571

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA 1 CHIEFLAND in CHIEFLAND currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 8, 2025

The latest inspection on February 11, 2026 included 1 critical violation, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Old date labels stuck to sides of three pans on clean dish rack.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use utensils stored on top of absorbent cardboard at cookline. Manager removed and discarded the cardboard during this inspection.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line top of prep table around rice warmer at cookline. Manager removed and discarded the cardboard during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork thawing at room temperature on top of freezer in back of kitchen. Manager moved the pork into the cooler to continue to thaw under refrigeration.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked noodles labeled "1/29" inside reach-in cooler at cookline. Manager stated the label was old and the noodles were cooked the previous day, then added the proper date mark during this inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor beside three-compartment sink. Manager removed the bucket from the floor during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on several racks inside walk-in cooler soiled with mold-like substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bucket containing tools stored on top of and beside restaurant food and single-use takeout boxes. Manager removed the tools from the area during this inspection.

Community reaction

What do locals think?

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Community pulse