CHINA 1

Name: CHINA 1
Address: 1831 N HIGHLAND AVE STE 10, CLEARWATER, FL, 33755, US
Rating: 85

1831 N HIGHLAND AVE STE 10, CLEARWATER, FL 33755

License #6217718

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 3, 2026 · 13 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA 1 in CLEARWATER currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Opened cans stored inside hand wash sink opposite walk in cooler . Reviewed with manager hand wash sinks are for washing hands only . Manager relocated cans
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Drill stored next to can of baby corn and ketchup on shelf in dry storage area . Manager relocated drill
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Manager washed and rinsed food containers without sanitizing the containers . Manager cleaned triple sink compartments , set up triple sinks and rewashed , rinsed, sanitized food containers
[08A-05-6] Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cut cabbage) in walk in cooler . Manager rearranged food
[21-38-4] Wiping cloth sanitizing solution stored on the floor in the dishwashing area . Manager relocated the sanitizer bucket
[02D-01-5] Working containers of food removed from original container not identified by common name in dry storage area . Manager labeled containers of salt, msg and cornstarch
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at cook line Manager placed wet towels in sanitizer bucket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - outer surface of reach in cooler doors at cook line . Employee cleaned and sanitized surfaces
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink .
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

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Community pulse