🪰75,275 violations tracked across 67 Florida counties

CHINA GARDEN

1550 MCMULLEN BOOTH RD STE F1, CLEARWATER, FL 33759

License #6214766

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 23, 2026 · 7 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [08B-38-4] Food ( containers of soy sauce ) stored on floor.in kitchen . Manager relocated containers of food
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 46 F, tofu 48 F in reach in cooler opposite woks . Manager put food on ice. Recheck cut cabbage 42 F . Tofu reheated for order
  • [08B-17-4] Unwashed fruits/vegetables( bag of onions) stored with ready-to-eat food ( cooked chicken) on shelf in walk in cooler. Reviewed with manager safe food storage .
  • [21-05-5] Cloth used as a food-contact surface . Manager removed cloth from dumplings in walk in cooler
  • [06-01-5] Time/temperature control for safety food ( raw beef) thawed in an improper manner at room temperature in triple sink. Manager turned on cold running water on beef Reviewed with manager thawing methods
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA GARDEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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