CHINA 88 FOOD INC

Name: CHINA 88 FOOD INC
Address: 4217 NW 16 BLVD, GAINESVILLE, FL, 32605, US
Rating: 90.4

4217 NW 16 BLVD, GAINESVILLE, FL 32605

License #1103015

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

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Quick take

CHINA 88 FOOD INC in GAINESVILLE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2025

The latest inspection on February 5, 2026 included 1 critical violation, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : Krab in a pan on the back prep table, 61°. This was set out to thaw about 1 hour ago. This was placed back in the walk-in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed : a cut plastic jug with a hollow handle was on the back of house counter next to the rice warmer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an unsealed bottle of water over the cook line reach-in cooler.
[14-11-5] Equipment in poor repair. Observed : the front line gasket is torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed : a damp cloth under the cutting board on the prep table, in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : ceiling tiles and vents are soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed : 2 non current licenses are posted.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : shrimp, still frozen in a dish pan at the 3 compartment sink. This was placed in the walk-in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed : multiple to go bowls and lids on the cook line, food contact side up. Staff washed hands and gloved up, and inverted all containers.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler from yesterday morning, item was thrown away due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); cream cheese (46F - Cold Holding); noodles (47F - Cold Holding) items in walk in cooler, operator stated they just got to restaurant 45 minutes ago, items in cooler overnight, internal thermometer reads 45-46F, see stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup no handle in sugar bin, operator removed cup.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated they ran out bleach last night and ordered for their next truck delivery, operator went to store and bought bleach during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter Handwash sink, operator placed paper towels by sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line the ceiling is soiled. Missing 2 ceiling tiles over walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (47F - Cold Holding); cream cheese (46F - Cold Holding); noodles (47F - Cold Holding) items in walk in cooler, cooler blowing at 45-46F.
[41-07-4] Container of medicine improperly stored. Container of pain pills and neosporin on shelf above reach in cooler on cooks line.
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2023 posted at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles on cooks line the back side of handles. Sides of fryers and very back part of fryers.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in the recharge zone.

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Community pulse