🪰1,174,669 violations tracked across 67 Florida counties

CHINA 99

1467 S BELCHER RD, CLEARWATER, FL 33764

License #6212955

🥡 Chinese ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINA 99 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line . A new cutting board was received but needs to be cut to size prior to use
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 72 F less than 2 hours . Manager moved broccoli to walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Heavily soiled shelves in walk in cooler - soiled shelves at cook line and storage room -Soiled outer surfaces of food storage containers under table near hand wash sink - outside surface of white refrigerator in the front counter area
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach for laundry use and not for use on food contact surfaces. Manager purchased the bleach to use on food contact surfaces
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food ( cooked meat ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
  • [08A-05-6] Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( sauce) in walk in cooler Reviewed with manager
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer chest - not all products commercially packaged opposite walk in cooler
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment- between reach in cooler and prep table at cook line
  • [08B-12-5] Stored food ( cut vegetables ) not covered in walk in cooler .
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink ( triple sink) . Redirected employee to wash hands at hand wash sink.
  • [22-02-4] Food-contact surface ( cutting board ) soiled/stained with food debris at cook line
  • [36-73-4] Floor soiled/has accumulation of debris in storage area near walk in cooler and storage room -soiled walls in kitchen
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • [51-18-6] No copy of latest inspection report available.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues Soiled interior of white refrigerator near fryer
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