CHINA 99
1467 S BELCHER RD, CLEARWATER, FL 33764
License #6212955
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA 99 in CLEARWATER currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food ( cooked meat ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 72 F less than 2 hours . Manager moved broccoli to walk in cooler
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment- between reach in cooler and prep table at cook line
- [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line . A new cutting board was received but needs to be cut to size prior to use
- [36-73-4] Floor soiled/has accumulation of debris in storage area near walk in cooler and storage room -soiled walls in kitchen
- [51-18-6] No copy of latest inspection report available.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues Soiled interior of white refrigerator near fryer
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink ( triple sink) . Redirected employee to wash hands at hand wash sink.
- [22-02-4] Food-contact surface ( cutting board ) soiled/stained with food debris at cook line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Heavily soiled shelves in walk in cooler - soiled shelves at cook line and storage room -Soiled outer surfaces of food storage containers under table near hand wash sink - outside surface of white refrigerator in the front counter area
- [08B-12-5] Stored food ( cut vegetables ) not covered in walk in cooler .
- [08A-05-6] Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( sauce) in walk in cooler Reviewed with manager
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA 99 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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