CHINA CAFE RESTAURANT

Name: CHINA CAFE RESTAURANT
Address: 4174 E 4 AVE, HIALEAH, FL, 33013, US
Rating: 82.4

4174 E 4 AVE, HIALEAH, FL 33013

License #2324503

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA CAFE RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out a hair restraint. Manager provided hair net during inspection.
[33-16-4] Open dumpster lid.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on top preparation table at cook line. Manager discarded during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler next to pick up area.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed: Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed in the lobby area a section divided by a curtain and a red couch with a playground, closet next to the bathrooms ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles at cook line soiled with food debris.
[08B-02-4] Displayed food not properly protected from contamination. Observed plastic container with sugar at cook line not covered. Manager provided lid to cover product.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse