CHINA FEAST

Name: CHINA FEAST
Address: 7800 S HWY 17-92, FERN PARK, FL, 32730, US
Rating: 64

7800 S HWY 17-92, FERN PARK, FL 32730

License #6903722

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Quick take

CHINA FEAST in FERN PARK currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler under microwave by front area - sides of fryers - left side of smoker . -Top of freezer directly across triple sink
[31A-09-4] Handwash sink not accessible for employee use at all times. -fan blocking handsink. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing. - hand sink had Cutting board and lid inside. Operator removed
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching cooked chicken. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler. Wontons in bottom prep cooler . All made less than 7 days per operator.
[08B-37-4] Food stored in a prohibited area. Canned soy sauce and ase of cooking wine stored in employee bathroom . Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. . Operator replaced
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler . Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer . Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp over cooked shrimp in walk in cooler. Operator removed Raw Pork over open container of sauce in bottom prep cooler. Removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in rice, flour, sugar, cornstarch containers. Removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour, sugar, cornstarch containers.Operator labeled

Community reaction

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Community pulse