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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA FEAST in FERN PARK currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 48 total violations — 13 critical, 9 major, 26 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 6, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA FEAST has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
- [36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cook line
- [08B-37-4] Food stored in a prohibited area. Canned soy sauce and ase of cooking wine stored in employee bathroom . Operator removed
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in rice, flour, sugar, cornstarch containers. Removed
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching cooked chicken. Operator removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler under microwave by front area - sides of fryers - left side of smoker . -Top of freezer directly across triple sink
- [02D-01-5] Working containers of food removed from original container not identified by common name. -flour, sugar, cornstarch containers.Operator labeled
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp over cooked shrimp in walk in cooler. Operator removed Raw Pork over open container of sauce in bottom prep cooler. Removed
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler . Operator removed
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer . Operator removed
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
- [31A-09-4] Handwash sink not accessible for employee use at all times. -fan blocking handsink. Operator removed
- [31A-11-4] Handwash sink used for purposes other than handwashing. - hand sink had Cutting board and lid inside. Operator removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. . Operator replaced
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler. Wontons in bottom prep cooler . All made less than 7 days per operator.
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