CHINA LEE

Name: CHINA LEE
Address: 187 SEMORAN BLVD, FERN PARK, FL, 32730, US
Rating: 47.7

187 SEMORAN BLVD, FERN PARK, FL 32730

License #6904702

🥡 Chinese ℹ️

47.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 7, 2026 · 13 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA LEE in FERN PARK currently holds an InspectFL Health Score of 47.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 61 total violations — 13 critical, 18 major, 30 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHINA LEE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers throughout establishment. Operator removed
[35A-03-4] Dead roaches on premises. 1 dead roach in bucket by water heater. Operator immediately removed
[14-38-4] Food storage container/container lid cracked or broken. Cracked lod on flour container. Operator removed
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching cooked wings. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in all white coolers and freezers
[08B-12-5] Stored food not covered. Flour for wings. Operator put cover
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using bleach not approved for food contact surfaces
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked wings in cooler. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed eye glasses in hand sink
[31B-03-4] No soap provided at handwash sink. By smoker
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Can used to scoop dry rice, bowl used in flour and sugar. Operator removed and discarded.
[08B-38-4] Food stored on floor. 1 case of oil stored on the floor under cooks line. 3 cases of soda stored on the floor at front service counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and behind all equipment on cooks line.
[29-08-4] Plumbing system in disrepair. Hand wash sink by 3 compartment sink and by dry storage shelves not functional.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back door exit.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer over shrimp and fries.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (46F - Cold Holding); noodles (46-48F - Cold Holding); pork (53F - Cold Holding); wings (49F - Cold Holding) in reach prep cooler. Per operator less than 4 hrs.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form not signed. Operator had cook acknowledge and sign.
[31B-03-4] No soap provided at handwash sink. At hand wash sink by 3 compartment sink, and hand wash sink by dry storage shelves.