CHINA FUN TAKE OUT

Name: CHINA FUN TAKE OUT
Address: 11020 4 ST N, ST. PETERSBURG, FL, 33716, US
Rating: 43.7

11020 4 ST N, ST. PETERSBURG, FL 33716

License #6216778

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHINA FUN TAKE OUT in ST. PETERSBURG currently holds an InspectFL Health Score of 43.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 36 total violations — 10 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 17 observation rows: 6 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of dumplings inside deli cooler at cook line over top of the containers dumplings (55F - Cold Holding)
[23-24-4] Buildup of food debris/soil residue on equipment door handles. White reach in cooler front counter cooler handle soiled
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing degreaser, lightning stored over top of food contact surface front counter, where food is being prepared employee moved
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food stored on floor. Container on the floor underneath quick line.
[22-16-4] White reaching cooler at front counter Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled
[50-09-4] Current Hotel and Restaurant license not displayed. observed license on front counter from February 1 2022.
[08B-12-5] Stored food not covered. Open Container on the floor underneath quick line. Bag of rice open in the back near back door. Raw chicken wings inside walk in cooler no cover.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on back prep area table. Employee moved
[02D-01-5] Working containers of food removed from original container not identified by common name. Three white 1/2 pan hand at cook line not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Multiple bowls inside multiple rices throughout the establishment.
[08B-31-4] Food stored in undrained ice. Bean sprouts in water in walking cooler employee move.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked chicken breaded, cooked wontons throughout establishment no dates. All items dated during inspection.
[08B-27-4] Food placed in soiled container/equipment. Observed chips made on house in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sales. Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of chips in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sale. Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Inside walking cooler half pan of raw chicken over top of bowl of beans sprouts. educated employee moved.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting on chair at back counter touching phone got order got up from chair and started working cooking chicken at wok station without washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse