HAWKERS ASIAN STREET FARE

Name: HAWKERS ASIAN STREET FARE
Address: 1235 CENTRAL AVE, ST. PETERSBURG, FL, 33705, US
Rating: 100

1235 CENTRAL AVE, ST. PETERSBURG, FL 33705

License #6217407

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

How is this score calculated? →

Latest inspection

August 17, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAWKERS ASIAN STREET FARE in ST. PETERSBURG currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 17, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HAWKERS ASIAN STREET FARE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Items stored near dish machine not properly dried after going through the ware washing process.
[36-22-4] Floor area(s) covered with standing water. Entirety of back prep area had standing water throughout.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of mold like substance build up in ice machine located near the back door of the kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels still stuck on clean containers being stored near dish pit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator was made aware of high temperatures. Employees put large bags of ice in reach-in cooler in order to bring down temperatures of cooked shrimp and kimchi. cooked shrimp (50F - Cold Holding)Re-temped at 46F ; kimchi (51F - Cold Holding) Re-temped at 45F
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks near back door lacked any form of security to surrounding wall area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing wash sink closest to back door of kitchen lacking proper handwashing sign.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.