🪰526,489 violations tracked across 67 Florida counties

GREAT WALL

1024 62ND AVE N, ST. PETERSBURG, FL 33702

License #6217948

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GREAT WALL in ST. PETERSBURG currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cook line
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler oil in garlic (60F - Cold Holding) Moved to walk in freezer
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching cooked pork reach in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards near three compartment sink next to hand wash sink.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken in walk in freezer storage on top shelf using to go bags
  • [08B-38-4] Food stored on floor. Observed during food preparation of raw beef 3 large buckets used for different pieces of meat on floor back prep table near walk in cooler door.
  • [33-19-4] Garbage on the ground and/or pad around dumpster.
  • [33-24-4] Garbage enclosure area in disrepair. Gates broken behind establishment
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over ready to eat chicken skinless chicken beasts cubed in white reach in cooler front area,
  • [33-16-4] Open dumpster lid.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Red sauce near three compartment sink beside hand wash sink in large bowl sitting not covered on prep table paper towel holder above bowl. Employee moved
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GREAT WALL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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