GREAT WALL

Name: GREAT WALL
Address: 1024 62ND AVE N, ST. PETERSBURG, FL, 33702, US
Rating: 87.9

1024 62ND AVE N, ST. PETERSBURG, FL 33702

License #6217948

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREAT WALL in ST. PETERSBURG currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler oil in garlic (60F - Cold Holding) Moved to walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards near three compartment sink next to hand wash sink.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken in walk in freezer storage on top shelf using to go bags
[33-16-4] Open dumpster lid.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over ready to eat chicken skinless chicken beasts cubed in white reach in cooler front area,

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse