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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GATE in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 66.6 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 51 total violations โ 6 critical, 8 major, 37 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 2, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA GATE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-05-4] Cardboard used to line food-contact shelves. Under microwave. Operator removed
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
- [36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen, under and behind all equipment
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Tofu stored under hand sink. Operator removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Shelf that has microwave
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of chest freezer next to walk in cooler
- [02D-01-5] Working containers of food removed from original container not identified by common name. Label
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink on cook line has food debris. Operator removed
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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