NO 1 CHINESE FOOD

Name: NO 1 CHINESE FOOD
Address: 931 SR 434 N STE 1235, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 67.8

931 SR 434 N STE 1235, ALTAMONTE SPRINGS, FL 32714

License #6903414

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NO 1 CHINESE FOOD in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. -Cooler at beginning of cook line not working. No food items inside
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves next to smoker - sides of fryer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink and food on shelf above prep cooler. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original package over other raw meats and foods in reach in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Wonton 114-120F hot holding in steam well less than 4hrs per operator. Operator immediately reheated to. 171F for temperature recovery
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - bottom Interior of small black fridge at front counter
[35A-03-4] Dead roaches on premises. 1 dead roach in empty egg carton under prep table on cook line. Operator immediately discarded
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked food not date marked all made 5/1 per operator. Operator immediately dated
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles have water damage throughout kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse