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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 57.5 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 63 total violations โ 16 critical, 12 major, 35 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 4, 2025 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA HOLLYWOOD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-11-5] Equipment in poor repair. Ware washing racks in poor repair
- [10-08-5] Ice scoop handle in contact with ice. Observed at ice machine, operator removed
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at rice station. Operator removed scoops cleaned and sanitized utensils, discarded water
- [22-08-4] Interior of microwave has accumulation of grease/food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- [14-31-5] Nonfood-grade bags used in direct contact with food. Fried won tons stored in direct contact with plastic handle bag, operator moved to food grade bag
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact with cardboard box, operator moved to food grade container
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Raw pork thawing in beverage cooler at wait station stored above bottled drinks. Operator moved pork to walk in cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled. Discussed with operator
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Per operator 5 employees currently employed
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on site and frozen 2 days ago not date marked. Operator date marked. Discussed with operator
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