CHINA HOUSE

Name: CHINA HOUSE
Address: 10942 PEMBROKE RD, MIRAMAR, FL, 33025, US
Rating: 52.5

10942 PEMBROKE RD, MIRAMAR, FL 33025

License #1620276

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHINA HOUSE in MIRAMAR currently holds an InspectFL Health Score of 52.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 10, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and egg rolls stored in walk in cooler from yesterday. Per operator, both items cooked more than 24 hours.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked pork with bare hands. After brief education, employee wash hands and wear gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on reach in coolers gaskets.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed various items blocking handwashing sink in restroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues build up in reach in coolers.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink and then engaged in food preparation.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold holding in flip top cooler at 48F. Per operator, noodles transfer from walk in cooker to flip top cooler 1 hour prior to the inspection. Operator move item to freezer for quick chill.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over bag with carrots in walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cut cabbages held using time as a public health control. As per operator, cabbages transfer to cook line 3 hours before the inspection. Operator correctly time mark.
[08B-12-5] Stored food not covered. -Observed several uncovered containers with cooked foods stored in walk in cooler.
[08B-38-4] Food stored on floor. -Observed container with cooking oil and soy sauce stored on kitchen floor. -Observed container with sauce stored on walk in cooler floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Chinese in MIRAMAR

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

PANDA EXPRESS #1745

12332 MIRAMAR PKWY BAY 192, MIRAMAR

97.1/100

CHIFA DU KANG

14633 MIRAMAR PKWY, MIRAMAR

96.1/100

WAH LAY CHINESE RESTAURANT

6941 MIRAMAR PKWY, MIRAMAR

95.5/100

HONG KONG KITCHEN

3296 -3300 S UNIVERSITY DR, MIRAMAR

93.9/100

ORIENT CHEF

17155 MIRAMAR PKWY, MIRAMAR

92.4/100

Other options in MIRAMAR

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

HEALTHY COAST MEALS LLC

12200 EMERALD COAST PKWY 98W, MIRAMAR

100/100

EL CAFETAL XPRESS

16961 MIRAMAR PKWY STORE #606, MIRAMAR

100/100

COOBOT SOLUTION INC

2401 SW 145 AVE STE 407, MIRAMAR

100/100

HOLSEN INC CATERING & CONCESSIONS A2

16805 MIRAMAR PKWY A2 NE PROMENADE, MIRAMAR

Catering/Food Truck

100/100

JUICI PATTIES

16327 MIRAMAR PKWY, MIRAMAR

100/100

CHINA HOUSE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in MIRAMAR

PANDA EXPRESS #1745

CHIFA DU KANG

WAH LAY CHINESE RESTAURANT

HONG KONG KITCHEN

ORIENT CHEF

Other options in MIRAMAR

HEALTHY COAST MEALS LLC

EL CAFETAL XPRESS

COOBOT SOLUTION INC

HOLSEN INC CATERING & CONCESSIONS A2

JUICI PATTIES

📬 Get Weekly Inspection Reports