🪰526,489 violations tracked across 67 Florida counties

HONG KONG KITCHEN

3296 -3300 S UNIVERSITY DR, MIRAMAR, FL 33025

License #1607558

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

HONG KONG KITCHEN in MIRAMAR currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 3, 2025 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between uses.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:50 a.m. no date marked on cooked chicken and pork stored in walk in cooler. As per operator, both items cooked yesterday between 9-10 a.m. Operator date marked items.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef preparing food with no hair restraints.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked chicken wings held using time as a public health control. As per operator, chicken cooked 2 hours prior to the inspection. Operator correctly time marked chicken.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases with raw shell eggs stored over cooked chicken in walk in cooler. Operator relocate cooked chicken to top shelf.
  • [08B-12-5] Stored food not covered. -Observed several uncover containers with various cooked food stored in walk in cooler not covered.
  • [08B-38-4] Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HONG KONG KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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