CHINA ONE

Name: CHINA ONE
Address: 18459 MIRAMAR PKWY, MIRAMAR, FL, 33029, US
Rating: 59.6

18459 MIRAMAR PKWY, MIRAMAR, FL 33029

License #1620129

🥡 Chinese ℹ️

59.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

February 11, 2026 · 10 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in MIRAMAR currently holds an InspectFL Health Score of 59.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 58 total violations — 12 critical, 15 major, 31 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHINA ONE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken held over 24 hours inside walk in cooler, without date marking. Per operator, food prepared previous morning.
[14-05-4] Cardboard used to line food-contact shelves. 1) Observed cardboard lining storage shelves above flip top coolers at cook line. 2) Observed cardboard lining inside of chest freezer in kitchen. Employee removed cardboard.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Observed serving spoon stored in 74F standing water, in kitchen. Operator dumped water. 2) Observed serving spoon stored in 76F water next to cook line. Operator dumped water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack at cook line soiled with old grease residue and food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler. Operator properly stored.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (66F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 3 hours. Operator turned rice cooker on to reheat food to 165F for hot holding.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed and reviewed big 6 poster to operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer approximately 5 degrees above temperature.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile above storage of dry goods in rear kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit.
[14-11-5] Equipment in poor repair. Cleaning equipment -Storage rack above triple sink, build up of rust -dry goods storage rack in rear kitchen, in front of walk in cooler, build up of rust and soil.
[08B-38-4] Food stored on floor.,several boxes of food on flat trays Inside walk in freezer floor.
[08B-18-4] Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opened 4 cans of baby corn and water chestnuts stored on soiled surface without cleaning cans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC filters in cook line, substantial build up of grease and food debris.
[29-07-5] Plumbing system improperly installed or repaired. Mop sink drain is clogged, elms are dumping dirty water on the street , outside of back entrance door.
[29-08-4] Plumbing system in disrepair. Not water provided at mop sink
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, then proceed to cook line to prep customer order. After instructed, employee washed hands.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee working as a cashier, used cell phone, then grabbed to go container to serve fried rice for a customers order, without washing hands. After instructed, employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F - Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed two employee constantly using middle compartment of triple sink to wash their hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside gasket s of walk in cooler, soiled with black lime substance.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hot water temperature faucet is broken, rear kitchen in front of chest freezer. -employees hand wash sink not providing hot/cold water, proven pipe.