CHINA ONE

Name: CHINA ONE
Address: 18459 MIRAMAR PKWY, MIRAMAR, FL, 33029, US
Rating: 85

18459 MIRAMAR PKWY, MIRAMAR, FL 33029

License #1620129

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA ONE in MIRAMAR currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (66F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 3 hours. Operator turned rice cooker on to reheat food to 165F for hot holding.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler. Operator properly stored.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Observed serving spoon stored in 74F standing water, in kitchen. Operator dumped water. 2) Observed serving spoon stored in 76F water next to cook line. Operator dumped water.
[14-05-4] Cardboard used to line food-contact shelves. 1) Observed cardboard lining storage shelves above flip top coolers at cook line. 2) Observed cardboard lining inside of chest freezer in kitchen. Employee removed cardboard.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack at cook line soiled with old grease residue and food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken held over 24 hours inside walk in cooler, without date marking. Per operator, food prepared previous morning.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer approximately 5 degrees above temperature.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed and reviewed big 6 poster to operator.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025.

Community reaction

What do locals think?

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Community pulse