🪰526,489 violations tracked across 67 Florida counties

CHINA KING DELTONA INC

1235 J PROVIDENCE BLVD, DELTONA, FL 327257363

License #7404961

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CHINA KING DELTONA INC in DELTONA currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 26 total violations — 11 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 19, 2025 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer behind front counter
  • [22-02-4] Food-contact surface soiled with food debris. -inside of rice pot at front counter of kitchen -white cutting board on rear prep area table is stained -inside of microwave
  • [35A-02-7] Live, small flying insects found -1 live, small flying insect over large round trash can next to back door
  • [36-62-4] Light not functioning. -over rear prep area
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -white stand-up reach-in freezer: raw chicken stored over raw pork, operator reorganized reach-in freezer
  • [16-15-4] Accumulation of debris on drainboards or equivalent.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on table in rear prep area, employee removed
  • [12A-20-4] Employee washed hands with no soap. -employee washed his hands in handwashing sink next to back door without using soap
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below rice cooker has an accumulation of grease and food debris
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 99F and fried chicken 117F, per operator less than 30 minutes stored above cooking station, operator stated foods will be reheated for an order immediately
  • [25-32-4] Reuse of single-service or single-use articles. -egg cartons -aluminum cans
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored over soy sauce bucket in walk-in cooler, operator relocated
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -sauce buckets stored on the floor in rear prep area
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took phone order then began preparing food without washing her hands
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA KING DELTONA INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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