CHINA KING

Name: CHINA KING
Address: 7458 US 1 N STE 107, ST AUGUSTINE, FL, 32095, US
Rating: 67.1

7458 US 1 N STE 107, ST AUGUSTINE, FL 32095

License #6501922

🥡 Chinese ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

May 7, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA KING in ST AUGUSTINE currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 50 total violations — 9 critical, 10 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 20, 2023

The latest inspection on May 7, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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CHINA KING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop rice. Discussed with person in charge.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food intermingled with establishment food in walk-in coolers and reach in freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed house hold plastic storage containers used in direct food contact with washed cut vegetables in walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal raw shell eggs stored above ready to eat cooked noodles in walk-in cooler. Person in charge moved eggs to other shelf away from establishment food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (128F - Hot Holding) person in charge stated for less than 2 hours. Person in charge turned table up too high to reheat soup.
[31B-03-4] No soap provided at handwash sink. Observed no soap at rear hand sink. Person in charge brought dish soap closer to hand washing station.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Current license kept in folder in drawer at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Various personal food stored over ready to eat food for the customers in walk in cooler. Employee container of noodles stored on top of fried rice for customers in rice warmer in make line, noddles moved.
[08B-38-4] Food stored on floor. Soy sauce by roasting cabinet on cook line. Soy sauce in walk in cooler. Raw chicken and raw pork in walk in cooler. Operator picked up chicken and pork during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt in back storage area in kitchen.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of baby corn on rack in back of kitchen.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee rubbed neck and touched hair with bare hands then continued to handle clean equipment without washing hands first.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open container of soy sauce in bottom of reach in cooler on make line, manager moved chicken. Raw pork mixture stored over open bucket of soy sauce in walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two personnel on site that do not handle food do not have proof of reporting agreement.
[31B-03-4] No soap provided at handwash sink. In bathroom

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl with no handle used as a rice scoop in the bulk rice.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf of cook line to store single service carry out containers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the back side of the flip top reach in cooler. Operator relocated the coffee.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the walk in cooler not separated from food for customers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf over microwave prep table has multiple employee personal items stored on it.
[14-11-5] Equipment in poor repair. Standup reach in freezer on the main cook line with a missing door handle.
[08B-38-4] Food stored on floor. On the main cook line, cooking oil stored on the floor. In the walk in cooler raw chicken container stored on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket has mold like substance build up.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table opposite fryers and on wok station railing.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken and egg rolls from previous day stored with no product date marking.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates expired 07/2023.