🪰526,489 violations tracked across 67 Florida counties

GREAT WALL

965 SR 16 STE 111, ST AUGUSTINE, FL 32084

License #6501953

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

GREAT WALL in ST AUGUSTINE currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-12-4] Floors not constructed to be easily cleanable. At bottom of walk in freezer establishment used spray foam to seal making it not smooth and easily cleanable.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
  • [08B-38-4] Food stored on floor. Case of oil on floor under cook line. Person in charge removed oil.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Establishment has cut plastic jugs in sweet and sour and other sauces.
  • [14-01-5] Bowl or other container with no handle used to dispense food. To go cup in sugar. Bowls in rice. Person in charge removed all containers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tools, phone and medicine by can goods. Person in charge removed all items.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GREAT WALL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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