CHINA KITCHEN

Name: CHINA KITCHEN
Address: 4509 PGA BLVD, PALM BEACH GARDENS, FL, 33418, US
Rating: 82.3

4509 PGA BLVD, PALM BEACH GARDENS, FL 33418

License #6020715

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA KITCHEN in PALM BEACH GARDENS currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 only documented minor issues (1 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. At kitchen, chest freezer door in disrepair being held together with duct tape.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-egg rolls, noodles, cooked pork, cooked chicken, prepared onsite and held over 24 hours without proper date marking.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer if any kind available for wiping surfaces or proper sanitization of ware washing.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter, designated handwashing sink used for other purposes as evident by bucket inside sink. Operator removed.
[35A-02-7] Live, small flying insects found At kitchen, approximately 30 live small flying insects, landing on walls, shelves with single service items and storage bins, trash cans.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shrimp stored over bean sprouts. Advised operator of proper storage. Operator stored correctly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerator doors soiled with food debris.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 77F. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. At walk in cooler, non food grade bags used in direct contact with food-wontons. Operator removed.

Community reaction

What do locals think?

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Community pulse